Microwave Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs, beaten
3 Tbsp. flour
4 Tbsp. sugar
1/2 c. milk
1/2 stick margarine

Preparation

Beat eggs, then add flour and sugar that have been mixed together.
Add corn, milk and margarine; mix well.
Pour into microwave-safe dish; microwave 15 minutes on High.
(Can be baked at 350\u00b0 until golden brown, about 1 hour.)