Apple Turnovers - cooking recipe

Ingredients

3 to 4 apples, peeled and sliced thin
1/4 c. brown sugar
1 Tbsp. water
1 tsp. lemon
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 tsp. margarine
1 Pillsbury refrigerator crust or 1 homemade
1 egg
1 Tbsp. water

Preparation

Bring the first 4 ingredients to a boil; simmer 6 to 8 minutes.
Add flour, sugar, salt, cinnamon and margarine to first ingredients; simmer until thick.
Spread mixture over half of the pie crust.
Fold over after brushing edges with mixture of 1 egg and 1 tablespoon water.
Brush top of crust.
Bake at 375\u00b0 for 25 to 35 minutes.