Aunt Jenny'S Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1/4 c. white corn syrup
3 Tbsp. cocoa
1 tsp. vanilla
2 c. flour
1/4 c. honey
1 c. nuts
dash of salt
4 eggs

Preparation

Cream the butter and sugar.
Add eggs, honey and corn syrup. Mix well. Sift flour, salt and cocoa together and add to creamed mixture. Add vanilla and nuts.
Bake in a jelly roll pan at 350\u00b0 for 30 to 35 minutes until top is a dull crust and a slight imprint remains when lightly touched with finger.