Salisbury Steak - cooking recipe

Ingredients

1 can French onion soup
1 lb. ground beef
1/2 c. bread crumbs
1 egg
1/4 c. water
1 Tbsp. flour
1 tsp. Worcestershire sauce
pepper

Preparation

Combine 1/3 cup French onion soup with beef, crumbs and egg. Make 6 patties.
Brown patties.
Blend remaining ingredients and pour over patties.
Cook on low for 20 minutes.