Pot Roast - cooking recipe

Ingredients

1 Pot roast
4 Beef bouillon cubes
4-6 Potatoes, cubed
4 Pearl onions
1 c. Water
Liquid smoke

Preparation

Place pot roast in a roasting pan, can be frozen, pour in the water. Add bouillon cubes, liquid smoke and onions to the water. Bake at 225\u00b0f. 110\u00b0c. gas mark 1/4 for 4-6 hours. Remove from oven, add potatoes, return to the oven and bake for a further 2 hours. Roast should be tender and fall apart. Baste periodically during cooking time. Shread the beef on a platter to serve.