Lisa'S Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 medium onion, sliced
1 tsp. salt
1/2 tsp. sugar
3 Tbsp. melted butter
3 Tbsp. flour (plain)
2 eggs, slightly beaten
1 c. milk
1/2 lb. grated Cheddar cheese
seasoned salt
buttered bread crumbs

Preparation

Combine squash, onion, salt and sugar.
Simmer with small amount of water for 20 minutes.
Drain and mash with potato masher.
Add eggs, melted butter, flour, milk and cheese.
Add seasoned salt to taste.
Top with bread crumbs and bake for 15 to 20 minutes at 350\u00b0.
(Freezes well, uncooked.)