Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs, separated
3 c. cake flour
1/4 tsp. soda
pinch of salt
1 c. sour cream
2 tsp. vanilla

Preparation

Cream sugar and butter.
Stir in one egg yolk at a time, beating thoroughly.
Sift flour, soda and salt.
Add flour mixture one tablespoon at a time to sugar and butter mixture, alternating with sour cream.
Add vanilla; beat well.
Beat the six egg whites; fold into batter.
Pour into a greased and floured Bundt cake pan.
Bake at 300\u00b0 for 1 1/2 hours.