Sweet Cream And Noodle Casserole - cooking recipe

Ingredients

1 lb. wide egg noodles, cooked
1 stick butter, melted
1 egg
1/2 pt. each: creamed cottage cheese and sour cream
cinnamon
sugar to taste
dash of salt

Preparation

Combine first 5 ingredients, 1/4 teaspoon cinnamon, sugar to taste and salt in large mixing bowl; stir well.
Pour into buttered 8 x 11-inch casserole.
Sprinkle with cinnamon and sugar. Bake at 350\u00b0 for 1 hour, or until golden brown.
Yields 6 to 8 servings.