Texas Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can red kidney beans
1 c. quick cooking rice
3 Tbsp. chopped green pepper
2 tsp. chili powder
1 tsp. garlic salt
1 c. shredded American cheese

Preparation

In a skillet, cook ground beef and onion until meat is browned and onion is tender.
Drain off fat.
Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper, chili powder, garlic salt, 1/2 cup water and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Simmer, covered, for 20 minutes, stirring occasionally.
Top with cheese.
Cover and heat about 3 minutes or until cheese melts.
Serves 6.