Cornbread Dressing - cooking recipe

Ingredients

1 cornbread, baked
5 boiled eggs, chopped
1 medium onion, chopped
1 can chicken soup
1/2 pkg. Lipton onion soup
chicken broth
salt and black pepper
1 c. chicken livers, gizzards and necks, chopped

Preparation

Crumble corn bread and mix all ingredients. Use enough chicken broth to cover the dressing. Bake at 350\u00b0 for 45 minutes or until slightly brown.