Pasta Salad - cooking recipe

Ingredients

1 lb. pasta
1/2 c. Crisco oil
1/2 c. vinegar
radishes
green peppers
broccoli
Salad Supreme to taste
1 can tomato soup
1/2 c. sugar
cucumbers
onion
cauliflower
chopped pepperoni

Preparation

Cook pasta type of your choice.
Rinse in cold water.
Mix the soup, oil, sugar and vinegar.
Pour over pasta.
Toss in vegetables and pepperoni.
Sprinkle to taste with Salad Supreme. Toss and chill before serving.