Ingredients
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1 1/2 sticks margarine
3 Tbls. cocoa
1 1/2 c. sugar
3 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. pecans
1 small bag marshmallows
topping
1/2 stick margarine
3 Tbls. carnation milk
1 box powdered sugar
3 Tbls. cocoa
Preparation
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Cream margarine, cocoa, and sugar together.
Then add eggs one at a time beating well.
Add 1 1/2 cups flour with baking powder and salt, add pecans.
Batter will be thick.
Bake 30 minutes at 350\u00b0 in a 10 x 13.
After baking 30 minutes pour marshmallows over hot cookies, and spread topping over marshmallows.
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