Swiss Bliss (Steak) - cooking recipe

Ingredients

1/2 Tbsp. oleo
2 lb. chuck steak
1 envelope onion soup mix
1/2 lb. sliced mushrooms
1 large can tomatoes, drained and chopped
1/2 c. juice from tomatoes
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch
1/2 green pepper, sliced
salt and pepper

Preparation

Spread center of large sheet of foil with oleo.
Cut steak into serving pieces.
Arrange on foil slightly overlapping. Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over meat and vegetables.
Bring foil up over and double fold edges to seal tightly.
Bake for 2 hours at 375\u00b0.