Fried Green Tomatoes - cooking recipe

Ingredients

firm, mature green tomatoes
flour
salt, pepper and parsley flakes

Preparation

Cut firm, mature green tomatoes into 1/4-inch slices.
Coat each side with flour seasoned with salt, pepper and parsley flakes.
Place in skillet containing hot oil to which you have added 1 pat of butter.
Fry until coating is crisp, several minutes on each side.