Broccoli Cheese Soup - cooking recipe

Ingredients

1 bunch fresh broccoli
2 cans cream of mushroom soup
2 cans milk
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. fresh mushrooms, sliced
salt and pepper
1/2 tsp. garlic powder
1 c. shredded Cheddar cheese
2 Tbsp. butter

Preparation

Saute onion, celery and mushroom in 2 tablespoons butter; salt and pepper to taste, add 1/2 teaspoon garlic powder.
Add to the first 3 ingredients.
Mix, then add the Cheddar cheese.
Simmer for about 15 minutes.
May require more milk.