Caesar Salad(Mexican) - cooking recipe

Ingredients

1 clove peeled garlic
2 bunches Romaine lettuce
1/4 c. lemon juice
1 c. croutons
1/4 c. grated Parmesan cheese

Preparation

Rub the inside of the salad bowl with the garlic clove.
Tear the lettuce into bite size pieces; add to salad bowl.
Place egg in pan of boiling water.
Cook 1 minute.
Break egg onto lettuce and toss.
Add lemon juice.
Toss again.
Sprinkle salad with Parmesan and croutons.
Add Caesar Salad Dressing.
Toss and serve.
Serves 6.