Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick butter, melted and cooled
1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
2 eggs
2/3 c. evaporated milk
1 tsp. vanilla
1 unbaked pastry pie shell

Preparation

Melt butter and cool.
Mix together sugar, cocoa, salt, eggs, milk and vanilla.
Add butter.
Stir.
Pour into unbaked shell. Bake at 325\u00b0 for 45 minutes.