Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli spears
1 pkg. frozen broccoli pieces
1 c. Cheddar cheese, grated
1 c. mayonnaise
1 can cream of mushroom soup
2 Tbsp. grated onion
2 eggs, well beaten
buttered crumbs

Preparation

Cook and drain broccoli.
Cut spears in large pieces.
Mix other ingredients together; add broccoli.
Place in lightly buttered casserole.
Top with crumbs and bake 40 minutes in 350\u00b0 oven.
Serves 6.