Cherry "Dump" Cake - cooking recipe

Ingredients

1 (10 oz.) can crushed pineapple
1 (10 oz.) can cherry pie filling
1 box chocolate cake mix
1 1/2 c. melted butter or margarine

Preparation

Spray oblong cake pan with Pam.
Heat oven to 350\u00b0.
Dump pineapple, including juice, in cake pan.
On top of that, spoon cherry pie filling, then spread cake mix on top of cherries, crushing lumps, then gently pour on top of cake mix the melted butter/margarine.
Bake 45 to 60 minutes.
Serve warm, with ice cream or Cool Whip, if desired.