Sweet Pepper Relish - cooking recipe

Ingredients

12 red medium sweet peppers, cored and washed
12 green medium sweet peppers, cored and washed
12 medium onions, peeled
1 1/2 qt. apple cider vinegar
4 c. sugar
2 Tbsp. salt

Preparation

Grate or chop thin all peppers and onions.
Combine and scald for 5 minutes in own broth.
Drain excess liquid.
Add vinegar, sugar and salt.
Cook 5 minutes over medium-high heat, stirring often.
Can in hot jars with hot sealers and caps (180 degrees). Do not move for 12 hours.
Check for seal before storage.