Shrimp Dip #1 - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. real mayonnaise
2 Tbsp. white wine
1 tsp. lemon juice
1/2 tsp. minced onion (dry)
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1 c. finely chopped tiny cooked shrimp

Preparation

Mix cream cheese and mayonnaise thoroughly.
Add other ingredients.
Add shrimp last.
Refrigerate at least 4 hours, preferably overnight, before serving.