Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 large onion, chopped
1 pkg. Martha White Mexican corn bread mix
1 (8 oz.) carton sour cream
1 egg
1 can cream-style corn
1 stick oleo

Preparation

Saute chopped onion in oleo.
Mix all other ingredients together and bake at 325\u00b0 about 45 minutes.
May sprinkle cheese on top, if desired.