Lumpia, Pampango Style(Vegetable Spring Rolls) - cooking recipe

Ingredients

1/4 cup vegetable oil
3 cloves garlic, chopped
1 large onion, sliced
1 lb. pork, sliced small and thin
2 cups sweet potatoes, cubed 1/2 inch
2 cups red potatoes, cubed 1/2 inch
2 cups green beans, cubed 1/2 inch
2 cups carrots, cubed 1/2 inch
3 cups cabbage, shredded
1/2 to 1 cup chicken broth
salt and pepper to taste
Philippine lumpia wrappers (thin egg roll wrappers)

Preparation

Use a 6 to 8 quart saucepan, saute garlic in oil.
Add onions and sliced pork.
Cover and cook until meat is tender.
Season with salt and pepper.
Add sweet and red potatoes, cooking until slightly tender.
Add green beans, carrots, and cabbage.
Mix well. If needed, add broth.
Continue cooking with occasional stirring until vegetables are tender.
Remove from heat.
Drain in a colander and cool.