Tomato-Caviar Salad - cooking recipe

Ingredients

6 medium tomatoes, peeled
1 tsp. salt
dash of pepper
1 (3 1/2 oz.) jar black caviar
1/4 c. mayonnaise
lettuce

Preparation

Hollow out tomatoes slightly, at stem end, sprinkle with salt and pepper.
Drain.
Chill in freezer for 1 hour.
Blend caviar with mayonnaise.
Serve tomatoes on lettuce; top tomatoes with caviar-mayonnaise mixture.
Makes 6 servings.