Prune Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. Wesson oil
1 tsp. soda
1 c. sweet milk
1 c. chopped prunes, cooked
1 c. chopped black walnuts
2 c. flour
1 tsp. salt
2 tsp. each: nutmeg, cinnamon, allspice and cloves

Preparation

Mix sugar, eggs and Wesson oil well.
Dissolve soda in sweet milk.
Add to mixture.
Add prunes and walnuts.
Sift dry ingredients.
Add to mixture; blend well.
Bake in ungreased Bundt pan for 1 hour at 350\u00b0.