Zucchini Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. zucchini, shredded
1 large onion, diced
1 can mushrooms
1 pkg. peas (frozen)
salt and pepper to taste
2 c. shredded cheese
6 to 8 eggs, beaten

Preparation

Brown sausage and onion together in a large electric skillet. Add zucchini and simmer for 3 minutes. Add mushrooms, peas and salt and pepper.
Pour eggs on top of mixture. Stir together.
Let cook for 3 to 5 minutes, then with spatula, turn over.
When it is all turned, spread cheese over top and put lid on.
Cook until set and cheese is melted.