Lucerne Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 eggs
1 pt. cottage cheese
1/3 c. Parmesan cheese
1 tsp. salt

Preparation

Cook spinach as directed on package; drain well.
Blend eggs with fork.
Add remaining ingredients.
Put in greased casserole. Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 minutes. Yields 6 servings.