Shrimp And Macaroni Salad - cooking recipe

Ingredients

1 lb. shell macaroni, cooked and cooled
1-1/2 C celery, chopped
1 can tiny shrimp
1 can tuna
1 small jar pimento
1 can mushroom soup
1 soup can full of mayonnaise
1/3 C chopped onion

Preparation

Cook macaroni according to package directions.
Cool completely.
Meanwhile drain shrimp and tuna.
Shop celery, onion and pimento.
Toss all together with cooled macaroni.
Stir in mushroom soup and mayonnaise.
Refrigerate for at least one hour before serving.