Chien Chaud(Beans N' Franks) - cooking recipe

Ingredients

1 pkg. bacon
2 pkg. hot dogs, cut into sections
1 onion, chopped
3 cans pork and beans
1/4 c. brown sugar
1/4 to 1/2 c. barbecue sauce
1 Tbsp. dried mustard

Preparation

Cook bacon until crisp. Drain on paper towel.
In a bit of remaining bacon grease, saute hot dogs and onion.
Pour pork and beans, brown sugar, barbecue sauce and mustard in 2-quart casserole dish.
Stir in bacon (crumble first), hot dogs and onion. Bake in a preheated 350\u00b0 oven for 45 minutes, stirring after 30.