Caramel Corn - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
1/2 c. Karo syrup (white)
1 tsp. salt
8 qt. popped corn
1 tsp. baking soda

Preparation

Bring to boil the butter, brown sugar, Karo syrup and salt for 5 minutes.
Add baking soda; pour over popped corn.
Place in a deep baking pan.
Cook at 200\u00b0 for 1 hour, stirring every 15 minutes.