Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. shredded hash browns
1/2 c. butter or margarine, melted (save for top)
1 can cream of chicken soup or chicken-mushroom
12 oz. grated cheese (mild or sharp)
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 onion, chopped
2 c. crushed corn flakes

Preparation

Mix all ingredients together.
Top with crushed corn flakes. Pour melted butter on top.
Bake 45 minutes at 350\u00b0.
Makes a large dish; great for breakfast.