Barbecue Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. milk
1/2 c. minced onion
1 1/3 c. catsup
1/3 c. vinegar
1 tsp. salt
1/2 c. fine bread crumbs
2 Tbsp. brown sugar

Preparation

Combine meat, salt, milk, bread crumbs and onion; mix well. Shape into balls; place meat balls (uncovered) in baking dish. Combine remaining ingredients and pour over meat balls.
Bake at 375\u00b0 for 45 minutes.
Makes 8 servings.