Old-Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk, heated to scalding
4 c. coarse bread crumbs
1/2 c. melted butter
1/2 c. sugar
2 slightly beaten eggs
1/4 tsp. salt
1 c. seeded raisins
1 tsp. cinnamon or nutmeg

Preparation

Pour milk over the bread crumbs; cool.
Add the remaining ingredients.
Pour into a 1 1/2-quart buttered casserole pan. Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted comes out clean.
Serve warm.
Yields 6 servings.