Easy Mexican Omelet - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. water
1 Tbsp. butter or margarine
3/4 c. (3 oz.) shredded Monterey Jack cheese
2 Tbsp. sliced jalapeno peppers
2 Tbsp. salsa

Preparation

Combine first 4 ingredients; whisk mixture just until blended. Heat a heavy 8-inch skillet over medium heat until hot enough to sizzle a drop of water.
Add butter and rotate skillet to coat bottom.
Pour egg mixture into skillet; sprinkle with cheese and jalapeno peppers.
As mixture starts to cook, gently lift edges of omelet with a spatula; tilt pan so uncooked portion flows underneath.
Fold omelet in half and transfer to plate.
Top with salsa.
Yields 1 or 2 servings.