White Ice Cream Cake - cooking recipe

Ingredients

1 c. Crisco or 1/2 lb. butter
1 tsp. salt
1 lb. powdered sugar
6 eggs, separated
1 c. milk
3 tsp. baking powder
3 c. flour

Preparation

Cream butter and sugar.
Add egg yolks.
Alternate flour and milk, beating after each addition.
Add beaten egg whites last. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.