Old-Fashion Caramel Corn - cooking recipe

Ingredients

8 qt. popped popcorn
2 c. packed brown sugar
1 c. oleo
1/2 c. light corn syrup
1 tsp. baking soda
1 tsp. salt

Preparation

Put corn in large roaster.
Remove all up-popped kernels.
Boil for 5 minutes, the brown sugar, oleo, syrup and salt.
Take off stove and add in 1 tsp. soda.
Stir well.
Pour over pop corn and stir really good.
Bake for 45 minutes to 1 hour.
Stirring every 15 minutes at 250 degrees.
Spread out on wax paper to cool.
Break apart right away.