Peanut Butter Logs - cooking recipe
Ingredients
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1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1 c. miniature marshmallows
1 c. chopped peanuts
Preparation
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In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Add marshmallows; stir until melted. Remove from heat; cool 20 minutes. Divide in half; place each portion on a 20 inch piece of wax paper. Shape each portion into 12 inch log. Roll in nuts. Wrap tightly; chill 2 hours or until firm. Remove paper; cut into 1/4 inch slices.
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