Peanut Butter Logs - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1 c. miniature marshmallows
1 c. chopped peanuts

Preparation

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Add marshmallows; stir until melted. Remove from heat; cool 20 minutes. Divide in half; place each portion on a 20 inch piece of wax paper. Shape each portion into 12 inch log. Roll in nuts. Wrap tightly; chill 2 hours or until firm. Remove paper; cut into 1/4 inch slices.