Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
1 tsp. cornstarch
1/2 tsp. ground cinnamon
1/4 tsp. grated orange rind
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 tsp. whole cloves

Preparation

Drain peaches, reserving syrup.
Set aside.
Combine cornstarch and spices in medium saucepan.
Add a little syrup. Mix well.
Add remainder of syrup.
Bring to boil, stirring constantly.
Add peach halves.
Simmer one minute.
Cool.
Good with ham or poultry.