Jam Squares - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. Parkay margarine
2 tsp. vanilla
1 1/2 to 1 3/4 c. apricot jam preserves (can use peach also)

Preparation

Sift together dry ingredients.
Cut in shortening until pieces are size of peas.
Add vanilla.
Press about half of dough into 15 1/2 x 10 1/2-inch jelly roll pan.
Spread with preserves.
Roll remaining chilled dough and cut into strips and form lattice for top of cake.
Press edges to bottom.
Bake at 325\u00b0 for 30 minutes. Cool.
Cut.
Enjoy.