Chicken Pot Pie - cooking recipe

Ingredients

1 cooked chicken
1 can cream of chicken soup
1 can chicken broth
1 can Veg-All (drained)
1 c. flour
1 c. milk
1/2 stick margarine (melted)

Preparation

Remove bones from chicken.
Place chicken in bottom of 9 x 13-inch baking pan.
Mix broth, soup and Veg-All.
Pour over chicken.
Mix flour, milk and melted butter; and pour chicken. Bake in 400\u00b0 oven until golden brown, approximately 45 minutes.