Blueberry Salad - cooking recipe

Ingredients

3 small pkg. lemon Jell-O
2 cans blueberries (15 oz. size)
8 oz. Philadelphia cream cheese
1/2 pt. whipping cream, whipped

Preparation

Drain berries and reserve juice.
Heat the juice and dissolve 2 packages of the lemon Jell-O in the juice, adding water to 2 1/2 cups when dissolved.
Add the berries and pour half of the amount into a mold.
Set aside until thick.