Scalloped Corn - cooking recipe

Ingredients

1 large egg
1 c. sour cream
1 stick melted margarine
1 (8 oz.) pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn with juice
1 Tbsp. chopped onion
salt and pepper to taste

Preparation

Mix all ingredients.
Lightly grease 9 x 9-inch pan.
Pour in pan.
Bake at 350\u00b0 for 60 minutes.