Gooey Tea Cakes - cooking recipe

Ingredients

1 box yellow pudding cake mix
1 stick melted margarine
2 eggs
3/4 c. chopped pecans
1 (16 oz.) box confectioners sugar less 2 Tbsp.
8 oz. cream cheese (room temperature)
2 eggs

Preparation

Mix the cake mix, margarine, 2 eggs and pecans together and spread in a greased 9 x 13-inch pan.
Mix the sugar, cream cheese and
2
eggs
together and pour over the other mixture. Bake at 350\u00b0
for 30 to 35 minutes.
Sprinkle two tablespoons confectioners sugar on top after removing from oven.
Let cool and cut into small squares.