Festive Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped almonds
3 eggs
1 1/2 c. vegetable oil
1 tsp. almond extract
2 c. chopped firm ripe bananas
1 (8 oz.) can crushed pineapple
Cream Cheese Frosting

Preparation

Mix and sift flour, sugar, baking soda, salt and cinnamon; stir in almonds.
Beat eggs slightly; combine with oil, almond extract, bananas and undrained pineapple.
Add to dry ingredients; mix thoroughly but do not beat.
Spoon into well oiled 10-inch tube pan.
Bake at 325\u00b0 for one hour and 20 to 25 minutes.
Remove from oven; let stand 10 to 15 minutes.
Invert onto wire cake rack; remove pan.
Cool thoroughly before frosting.