Party Sausage Balls - cooking recipe

Ingredients

1/2 lb. ground hot pork sausage
1 c. (4 oz.) grated Cheddar cheese
1 (5 1/2 oz.) pkg. Bisquick mix

Preparation

Heat oven to 325\u00b0.
Combine sausage, cheese and Bisquick; blend thoroughly.
Roll into little balls; place on ungreased baking sheet.
Bake for 30 minutes.
Remove and drain grease.