Chicken Rotel - cooking recipe

Ingredients

8 chicken breasts
1 (7 oz.) pkg. vermicelli
1 lb. Velveeta cheese
1 stick butter
1 large onion, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 (8 oz.) can mushrooms, drained
1 tsp. Worcestershire sauce

Preparation

Boil chicken; save broth.
Add water to broth to make 1 1/2 quarts.
Cook vermicelli in broth; drain.
Save broth again.
Cut chicken into small pieces.
Cut cheese into cubes.
Add to hot vermicelli.
Saute onion and pepper in butter.
Mix all ingredients well.
Cook in 3 quart covered casserole.
Cook at 350\u00b0 for 25 minutes.
Add broth as needed to keep from drying out.
Serves 8.