Rice Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/8 tsp. chili powder
1/2 medium onion, sliced thin
2 1/2 c. tomato juice
1/2 c. uncooked rice
1/4 tsp. pepper
1 Tbsp. fat
1/2 green pepper, sliced

Preparation

Mix
beef,
rice,
salt, pepper and chili powder.
Form into small
balls, about 1 1/2-inches; place in covered baking dish. In
skillet melt fat and saute onions and green pepper. Pour onion,
green
pepper
and tomato juice over porcupines. Cover and place in 350\u00b0 oven.
Cook 1 to 1 1/2 hours.