Layered Spinach Salad - cooking recipe

Ingredients

3 slices crisply cooked bacon
1 1/2 qt. leaf spinach
2 c. mushroom slices
1 c. onion rings
1 (10 oz.) pkg. frozen peas, cooked
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. sugar
1/2 c. Parmesan cheese

Preparation

Mix bacon and cheese.
Layer spinach, bacon mixture, mushrooms, onions and peas.
Combine mayonnaise, sour cream and sugar.
Spread over top of salad.
Sprinkle 2 tablespoons cheese on top.
Cover and refrigerate overnight.