Marinade - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. cider vinegar
1/2 c. water
1 tsp. ginger
1 tsp. garlic powder
1 Tbsp. dry parsley flakes
2 Tbsp. vegetable oil

Preparation

Combine in food processor or blender.
Blend.
Marinate overnight: chicken, steak (beef, pork or game), turkey (boneless cutlets).
Bake, broil or grill.