Date Bars - cooking recipe

Ingredients

1/2 c. butter or margarine (1 stick, room temperature)
3/4 c. sugar
1 2/3 c. Bisquick
1/2 c. chopped pecans
1 c. chopped dates
confectioners sugar

Preparation

Beat together butter or margarine and sugar until fluffy or light.
Add Bisquick, pecans and dates.
Grease 8 x 8-inch pan. Press into pan.
Bake at 350\u00b0 for 25 minutes.
Cool and cut into squares.
Sprinkle with xxx sugar.